Carbonated water.
Carbonated water.
Assorted vegetables platter for two people chosen from our show ice bar.
Octopus carpaccio served with fennel, celery root salad in lemon olive dressing.
Shrimp sauteed with capers, anchovies, zucchini and plum tomatoes sauce.
Diced eggplant sauteed with cherry tomatoes, basil and shaved Parmigiano Reggiano.
Artesanal imported prosciutto served with our in house made fresh mozzarella.
Air-diced beef served with orange sections, arugula and shaved Parmigiano Reggiano.
Specially selected filet mignon and subtlety sliced and served with arugula, lemon and olive oil and shaved Parmigiano reggiano.
Roasted mixed vegetables marinated in herbs and extra virgin olive oil. 5 pieces of vegetables.
Octopus salad made with fennel and celery root marinate in a lemon dressing.
Shrimp sauteed with anchovies, capers, zucchini and tomato sauce.
Sauteed eggplant with imported cherry tomatoes and Parmigiano.
Imported prosciutto served with our fresh mozzarella.
Served with arugula, grilled zucchini and pecorino.
Never fried with baked on plum tomato sauce.
Sliced ripe tomatoes infused with olive oil, toasted almond, basil and aged Pecorino.
European green tossed with cucumber, tomatoes, sweet red onions, carrots and basil in our lemon extra virgin olive oil dressing.
Mix beans, extra virgin olive oil, lemon dressing in baby arugula and shave Pecorino on top.
European mixed greens.
Arugula marinated mixed beans and shaved Parmigiano on top.
Penne pasta made with our imported cherry tomatoes.
Sauteed with anchovies, garlic, olive oil, walnuts and pecorino cheese.
Rigatoni with ground lean cut beef and pomodoro sauce.
Sautéed with citrus and herbs, marinated mixed olives, garlic and dusted with Parmigiano.
Linguine salted with shrimp in special lemon sauce.
Sauteed with fresh chopped tomatoes, garlic, oil and our fresh mozzarella.
Rigatoni tossed with roasted diced eggplant, cherry tomatoes basil and fresh mozzarella.
Homemade fresh ravioli stuffed with braised veal in a pomodoro e basilica sauce.
Homemade fresh ravioli stuffed with sheep’s and cow’s cheese aromatized with marjoram and served in plum tomatoes and basil sauce.
Homemade fresh pasta rolled and stuffed with fresh ricotta and rabiola. Baked in plum tomato sauce.
Linguine pasta with squid ink sauce.
Penne pasta with caramel sweet onions, Italian bacon and plum tomato sauce.
Fresh fish of the day.
Black Angus steak. Please allow 30 minutes preparation time.
Grilled chicken pailard served with arugula-tomato salad in balsamic dressing.
Grilled chicken served with baby arugula and tomato salad, tossed in balsamic vinegar dressing in a capricciosa style.
Chicken sauteed with imported Italian sausage, garlic, olive oil, white wine and peppers served with chef vegetables.
Delicious veal scaloppine dish is topped with an impressive mushroom Marsala wine sauce served with chef vegetables.
Branzino. Fresh Mediterranean wild fish oven-roasted and served deboned.
Veal scaloppine. Pounded lean veal with prosciutto, seared with lemon and white wine.
Grilled chicken paillard served and caprishosa salad with arugula and tomato in a balsamic vinegar dressing.
Delicious veal scaloppine topped with an impressive mushroom Marsala wine sauce and served with chef vegetables.
Delicious chicken scaloppine topped with an impressive mushroom Marsala wine sauce and served with chef vegetables.
Roasted mixed vegetables marinated in herbs and extra virgin olive oil. 5 piece vegetables.
Octopus salad served with fennel, and celery root marinate in lemon dressing.
Shrimp sauteed with anchovies, capers, zucchini and tomato sauce.
Sauteed eggplant with imported cherry tomatoes and Parmigiano.
Imported prosciutto served with our fresh mozzarella.
Served with arugula, grilled zucchini and pecorino.
Specially selected filet mignon and subtlety sliced and served with arugula, lemon and olive oil and shaved Parmigiano reggiano.
Never fried with baked on plum tomato sauce.
European mixed greens.
Arugula marinated mixed beans and shaved Parmigiano on top.
Sliced ripe tomatoes infused with olive oil, toasted almond basil and aged Pecorino.
European green tossed with cucumber, tomatoes, sweet red onions, carrots and basil in our lemon extra virgin olive oil dressing.
Mix beans, extra virgin olive oil, lemon dressing in baby arugula and shaved Pecorino on top.
Penne pasta made with imported cherry tomatoes.
Sauteed with anchovies, garlic, olive oil, walnuts and pecorino cheese.
Rigatoni with ground lean cut beef and pomodoro sauce.
Sauteed with citrus and herbs, marinated mixed olives, garlic and dusted with Parmigiano.
Linguine salted with shrimp in a special lemon sauce.
Sauteed with fresh chopped tomatoes, garlic, oil and our fresh mozzarella.
Rigatoni tossed with roasted diced eggplant, cherry tomatoes, basil and fresh mozzarella.
Homemade fresh ravioli stuffed with braised veal in pomodoro e basilica sauce.
Homemade fresh ravioli stuffed with sheep's and cow's cheese aromatized with marjoram and served with plum tomatoes and basil sauce.
Homemade fresh pasta rolled and stuffed with fresh ricotta and rabiola baked in plum tomato sauce.
Fresh pasta stuffed with ground lean beef, prosciutto, ricotta baked in plum tomato sauce.
Linguine pasta with squid ink sauce.
Penne pasta with caramel sweet onions, Italian bacon and plum tomato sauce.
Branzino. Fresh Mediterranean wild fish oven-roasted and served deboned.
Grilled chicken paillard served with caprishosa salad with arugula and tomato in a balsamic vinegar dressing.
Delicious veal scaloppine topped with an impressive mushroom Marsala wine sauce and served with chef vegetables.
Delicious chicken scaloppine topped with an impressive mushroom Marsala wine sauce and served with chef vegetables.
Coffee flavored Italian dessert.
Traditional flourless dark chocolate cake with almonds.
Traditional flourless lemon cake with almonds and moncello.
Italian desserts of sweetened cream thickened and served with raspberry sauce.
Tube-shaped pastry dough, filled with a sweet, creamy filling containing ricotta and chocolate.
Served with white chocolate and almonds on top.
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